Healthy (?) Cookies in the Snow

Wednesday, February 3, 2016

I'm a vegetarian (pescatarian, really, since I eat the occasional fish dish) and have been on more of a vegan kick lately (little gluten, more raw veggies, healthy juices, and coconut oil instead of olive oil).  Recently, I was introduced to the goodness that is Ambitious Kitchen.  

I baked her flourless, peanut butter, oatmeal, chocolate chip cookies just in time for the East Coast's recent blizzard.  They were delicious.   The only adjustment that I made to the recipe was that I added a bit more vanilla than it suggested and added cinnamon and a dash of nutmeg.  They were delicious...and slightly (?) healthy.

© Wild Hearted 2016.

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